HEAT RATING: YOU'LL BE FINE
Tart & tangy tomatillos roasted over a fire are DELICIOUS! Toss in some fire roasted poblano & jalapeno, add fresh serrano and you've got yourself a memorable verde. Green onion & garlic add a vegetal note while the vinegar and lime juice keep it bright. Leave a bottle on your table for use on everything from eggs to enchiladas.
Ingredients: Peppers (Poblano, jalapeno, serrano), Vinegar, Tomatillo, Garlic, Green Onion, Salt, Lime Juice