Delicious and easy to prepare Mexican Rice
In a medium saucepan, bring 2 cups of water to boil
Stir in rice mix and 2 tbsp of olive oil or butter (optional)
Cover saucepan and reduce heat to simmer, cook for 20-25 minutes
Remove from heat and let stand for 3 minutes
INGREDIENTS: Enriched Parboiled Long Grain Rice, Tomato Powder, No-MSG Chicken Stock (Salt, Corn Meal, Sugar, Maltodextrin, Yeast Extract, Hydrolzyed Vegetable Protein, Dehydrated Chicken, Sodium Aluminosilicate (to prevent caking), Granulated Onion, Turmeric, Parsley, Celery Extract, Garlic, Pepper, Salt, Dehydrated Carrots, Granulated Onion, Freeze Dried Corn, Garlic, Freeze Dried Peas.
Made on equipment that also handles wheat, milk, soy and eggs.