When you think of Jamaica, what comes to mind? Probably white sandy beaches, Reggae music, and Jamaican Jerk? With Mora’s JJM Chutney you can journey there and celebrate the fragrant, savory, sweet and tenaciously hot jerk flavor on pork, fish, or veggies. "Our Jamaican Jerk Mango Chutney features an ensemble cast of red and yellow mangos, sweet onions, bananas, golden raisins, ginger, and lime. We sweeten it with dates and spice it up with our own Jerk spice blend. Its “hot echo” is courtesy of both Sonoran Desert chiltepins and Serrano peppers. Use it to transform pork chops. Spread it on soft cheese. Sass up a roast beef sandwich."
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